Gutumiza sushi birashobora gutera ubwoba buke, cyane cyane niba utamenyereye cyane ibiryo.Rimwe na rimwe, ibisobanuro bya menu ntibisobanutse neza, cyangwa birashobora gukoresha amagambo utamenyereye.Biragerageza kuvuga oya no gutumiza umuzingo wa Californiya kuko byibuze urabimenyereye.
Nibisanzwe kumva ufite umutekano muke mugihe utanze itegeko hanze yakarere kawe keza.Ariko rero, ntugomba kureka gushidikanya bikakubuza.Ntukiyambure ibiryo biryoshye rwose!Tuna nimwe mubintu bizwi cyane muri sushi kandi amagambo ajyanye nayo arashobora kuba urujijo.Ntugire impungenge: urashobora gutangira byoroshye kumva amwe mumagambo rusange akoreshwa mugihe wunvise tuna nisano yayo na sushi.
Ubutaha inshuti zawe zitanga igitekerezo cya sushi, uzagira ubumenyi nicyizere cyo gushyira gahunda.Birashoboka ko uzanamenyekanisha inshuti zawe muburyo bushya buryoshye batazi ko zihari.
Biragerageza kwita amafi yose mbisi "sushi" kandi nibyo.Ariko, ni ngombwa kumenya itandukaniro riri hagati ya sushi na sashimi mugihe utumiza muri resitora ya sushi.Mugihe ukoresha ibiryo, nibyiza gukoresha imvugo ikwiye kugirango umenye neza ibiri kumeza.
Iyo utekereje kuri sushi, birashoboka ko utekereza umuceri mwiza, amafi hamwe nizunguruka zo mu nyanja.Imizingo ya Sushi ije muburyo butandukanye kandi irashobora kuba irimo amafi, nori, umuceri, ibishishwa, imboga, tofu, n'amagi.Mubyongeyeho, umuzingo wa sushi urashobora kuba urimo ibintu bibisi cyangwa bitetse.Umuceri ukoreshwa muri sushi numuceri udasanzwe-ingano yumuceri uryoshye hamwe na vinegere kugirango uhe uburyo bukomeye bufasha chef wa sushi gukora imizingo hanyuma ikatagurwa ikanatangwa mubuhanzi.
Kurundi ruhande, gutanga sashimi byari byoroshye cyane ariko byiza.Sashimi ni nziza, ifi yoroheje ifi mbisi, yashyizwe neza ku isahani yawe.Akenshi usanga bidahwitse, bigatuma ubwiza bwinyama nubusobanuro bwicyuma cya chef aribwo byibandwaho.Iyo ukunda sashimi, ugaragaza ubwiza bwibiryo byo mu nyanja nkuburyohe butangaje.
Hariho ubwoko bwinshi bwa tuna bushobora gukoreshwa muri sushi.Ubwoko bumwe bushobora kuba bumenyereye, ariko ubundi bushobora kuba bushya kuri wewe.Maguro, cyangwa bluefin tuna, ni bumwe mu bwoko bwa sushi tuna ushobora kugerageza muri resitora ya sushi.Ubwoko butatu bwa bluefin tuna urashobora kuboneka mubice bitandukanye byisi: Pasifika, Atlantike namajyepfo.Ni bumwe mu bwoko bukunze gufatwa na tuna kandi ubwinshi bwa tuna yubururu bwafashwe noneho bukoreshwa mugukora sushi.
Bluefin tuna ni ubwoko bunini bwa tuna, bugera ku burebure bwa metero 10 n'uburemere bugera ku biro 1.500 (nk'uko WWF ibivuga).Izana kandi ibiciro byo mu kirere hejuru muri cyamunara, rimwe na rimwe hejuru ya miliyoni 2.75 z'amadolari (bivuye ku buryohe bw'Ubuyapani).Ifite agaciro gakomeye kubwinyama zibyibushye nuburyohe buryoshye, bigatuma ikundwa na sushi menus kwisi yose.
Tuna ni rimwe mu mafi afite agaciro mu nyanja kubera ko ahari hose muri resitora ya sushi.Kubwamahirwe make, ibi byatumye habaho kuroba cyane.Ishyirahamwe ry’ibinyabuzima ku isi ryongeyeho ubururu bwa tuna ku rutonde rw’ibinyabuzima bigenda byangirika mu myaka icumi ishize kandi iburira ko tuna iri mu bihe bikomeye kuva guhigwa kugeza kuzimangana.
Ahi nubundi bwoko bwa tuna ushobora gusanga kuri menu ya sushi.Ahi irashobora kwerekeza kuri tuna yumuhondo cyangwa bigeye tuna, ifite imiterere nuburyohe.Ahi tuna irazwi cyane muri cuisine ya Hawai kandi ni tuna ukunze kubona mubikombe bya poke, tropical tropical relative ya sushi.
Yellowfin na bigeye tuna ni ntoya kuruta tuna yubururu, uburebure bwa metero 7 nuburemere bwibiro 450 (amakuru ya WWF).Ntabwo zibangamiwe nka tuna yubururu, kubwibyo akenshi zifatwa mu mwanya wa tuna yubururu mugihe cyubuke.
Ntibisanzwe kubona ahi yishyuza hanze, mugihe usigaye ari mbisi imbere.Yellowfin tuna ni ifi ihamye, yoroheje igabanya neza mo ibice na cubes, mugihe walleye ifite ibinure kandi ifite ubwiza.Ariko niyo verisiyo ya ahi wahisemo, uburyohe buzaba bworoshye kandi bworoshye.
Shiro maguro, izwi cyane nka albacore tuna, ifite ibara ryera kandi uburyohe kandi bworoshye.Birashoboka ko umenyereye cyane tuna.Albacore tuna irahuze kandi irashobora kuribwa ari mbisi cyangwa itetse.Albacore tuna ni bumwe mu bwoko buto bwa tuna, bupima uburebure bwa metero 4 n'uburemere bwa pound 80 (nk'uko WWF ibivuga).
Inyama ziroroshye kandi zirimo amavuta, zuzuye zo kurya mbisi, kandi igiciro cyacyo zituma ubwoko bwa tuna buhendutse cyane (kuva mu Buyapani Bar).Nkibyo, uzasanga kenshi convoyeur umukandara-shiro muri resitora ya sushi.
Uburyohe bworoheje nabwo butuma bukundwa cyane muri Reta zunzubumwe zamerika nka appetizer ya sushi na sashimi.Albacore tuna nayo itanga umusaruro kandi ntago ibangamiwe kurusha andi moko ya tuna, bigatuma irushaho gukundwa muburyo burambye nagaciro.
Usibye ubwoko butandukanye bwa tuna, ni ngombwa kandi kumenyera ibice bitandukanye bya tuna.Nkukata inyama zingurube cyangwa ingurube, ukurikije aho inyama zavanywe muri tuna, irashobora kugira imiterere nuburyohe butandukanye.
Akami ni tuna yuzuye, igice cyo hejuru cya tuna.Ifite amavuta make cyane kandi uburyohe buracyari bworoheje ariko ntabwo ari amafi menshi.Irakomeye kandi itukura cyane, iyo rero ikoreshejwe mumuzingo wa sushi na sashimi, nigice cyamenyekanye cyane cya tuna.Nk’uko Sushi Modern abivuga, akami ifite uburyohe bwa umami cyane, kandi kubera ko butananutse, nabwo burigata cyane.
Iyo tuna ibagiwe, igice cya akami nigice kinini cyamafi, niyo mpamvu uzasanga cyashyizwe mubintu byinshi bya tuna sushi.Uburyohe bwayo nabwo butuma bwuzuza ubwoko butandukanye bwimboga, isosi hamwe nuduseke, bigatuma biba ibikoresho byiza byizingo zitandukanye na sushi.
Chutoro sushi izwi nkigice cyibinure cya tuna (ukurikije uburyohe bwa Atlas).Irimo marble nkeya kandi yoroshye gato kurenza akami ruby ​​tone.Ubusanzwe iyi incike ikorwa mu gifu no inyuma yinyuma ya tuna.
Nibihuza imitsi ya tuna ninyama zibyibushye muri marble yuzuye ya marble ushobora kwishimira.Bitewe nibinure byinshi, ifite uburyohe bworoshye kuruta akimaki kandi bizaryoha gato.
Igiciro cya tutoro gihindagurika hagati ya akami na otoro ihenze cyane, bigatuma ihitamo cyane muri resitora ya sushi.Iyi nintambwe ishimishije ikurikiraho kuva mubisanzwe akami akata nuburyo bwiza bwo kwagura uburyohe bwa sushi na sashimi.
Nyamara, Japancentric iraburira ko iki gice kidashobora kuboneka byoroshye nkibindi bice kubera ubwinshi bwinyama za chutoro muri tuna isanzwe.
Amavuta yuzuye yibihingwa muri tuna nuggets ni otoro.Otoro iboneka mu nda yabyibushye ya tuna, kandi nigiciro nyacyo cyamafi (uhereye kuri Atlas ya Flavours).Inyama zifite marble nyinshi kandi akenshi zitangwa nka sashimi cyangwa nagiri (agace k'amafi ku buriri bw'umuceri ubumba).Otoro ikunze gukarurwa mugihe gito cyane kugirango yoroshe ibinure kandi ikore neza.
Grand Toro tuna izwiho gushonga mumunwa kandi iraryoshye bidasanzwe.Otoro iribwa neza mu gihe cy'itumba, iyo tuna ifite ibinure byinshi, ikayirinda ubukonje bwo mu nyanja mu gihe cy'itumba.Nibice bihenze cyane bya tuna.
Kuba yaramamaye cyane yazamutse nyuma yo gukonjesha, kubera ko ibinure byinshi, inyama za otoro zishobora kugenda nabi mbere yo kugabanywa (nk'uko Japancentric ibivuga).Gukonjesha bimaze kuba akamenyero, ibyo gukata biryoshye byoroshye kubika kandi byahise bifata umwanya wambere kuri menus nyinshi za sushi.
Kwamamara kwayo hamwe nigihe gito kiboneka bivuze ko uzishyura byinshi kuri otoro yawe, ariko urashobora gusanga igiciro gikwiye uburambe budasanzwe bwa sushi cuisine yukuri.
Gukata Wakaremi ni kimwe mu bice bidakunze kubaho muri tuna (nk'uko kaminuza ya Sushi ibivuga).Wakaremi nigice cya tuna giherereye hafi ya dorsal fin.Iyi ni chutoro, cyangwa ibinure biciriritse, biha amafi umami nuburyohe.Birashoboka ko utazabona wakaremi kurutonde rwa sushi yaho, kuko ni agace gato k'amafi.Umuyobozi wa sushi akunze kuyitanga nkimpano kubakiriya basanzwe cyangwa bafite amahirwe.
Niba wasanze wakiriye impano nkiyi mugikoni cya sushi, fata nk'umunyamahirwe cyane kandi ufite agaciro muri iyo resitora.Nk’uko ikinyamakuru The Japanese Bar kibitangaza, wakaremi ntabwo ari ibiryo resitora nyinshi zo muri Amerika sushi zizwi cyane.Ababizi bakunda kubikomeza, kuko na tuna nini itanga bike cyane muriyi nyama.Niba rero ubonye iyi miti idasanzwe, ntukifate nkukuri.
Negitoro ni umuzingo uryoshye wa sushi ushobora kuboneka muri resitora nyinshi.Ibigize biroroshye cyane: tuna yaciwe hamwe nigitunguru kibisi cyaranzwe na soya ya soya, dashi na mirin, hanyuma ukazunguruka n'umuceri na nori (ukurikije utubari twabayapani).
Inyama za tuna zikoreshwa muri negitoro zavanyweho amagufwa.Umuzingo wa Negitoro uhuza ibice binini kandi binini bya tuna, bikabaha uburyohe bwuzuye.Igitunguru kibisi gitandukanye nuburyohe bwa tuna na mirin, bigakora uruvange rwiza rwa flavours.
Mugihe ubusanzwe negitoro igaragara nkumugati, urashobora no kuyisanga mubikombe byamafi na bechamel yatanzwe numuceri kugirango urye nkibiryo.Ariko, ibi ntibisanzwe, kandi resitora nyinshi zikorera negitoro nkumuzingo.
Hoho-niku - umusaya wa tuna (wo muri kaminuza ya Sushi).Ufatiye kuri filet mignon yisi ya tuna, ifite uburinganire bwuzuye bwamavuta ya marbling hamwe nibinure biryoshye, hamwe nimitsi ihagije kugirango itange guhekenya neza.
Iki gice cyinyama kibereye munsi yijisho rya tuna, bivuze ko buri tuna ifite bike bya hoho niku.Hoho-niku irashobora kuribwa nka sashimi cyangwa gusya.Kuberako uku gukata ari gake cyane, birashobora gutwara amafaranga menshi mugihe ubisanze kuri menu ya sushi.
Ubusanzwe igenewe abamenyereye nabashyitsi bafite amahirwe yo gusura resitora ya sushi.Bifatwa nkimwe mubice byiza bya tuna yose, niba rero ushobora kuyibona, menya ko uri muburambe bwa tuna nyayo bake babona.Gerageza gukata cyane!
Nubwo waba uri shyashya kuri sushi, birashoboka ko uzi amazina ya bamwe mubakera: Kaliforuniya izunguruka, ibitagangurirwa, ibizunguruka, kandi birumvikana ko ibirungo bya tuna byuzuye.Amateka ya spicy tuna umuzingo yatangiye bitangaje vuba aha.Los Angeles, ntabwo ari Tokiyo, niho hacururizwa ibirungo bya tuna.Umutetsi wumuyapani witwa Jin Nakayama yahujije tuna flake hamwe nisosi ya chili ishushe kugirango areme icyaba kimwe mubintu bya sushi bizwi cyane.
Inyama zirimo ibirungo akenshi zahujwe nimbuto zumye, hanyuma zikazunguruka mu muzingo ukomeye hamwe n'umuceri wa sushi umaze igihe hamwe n'impapuro za Nori, hanyuma ukabikata hanyuma ugatanga ubuhanga.Ubwiza bwa Spicy Tuna Roll nuburyo bworoshye;umutetsi umwe wahimbye yabonye uburyo bwo gufata ibyatekerezaga ko ari inyama zishaje hanyuma akazana ibintu bishya mu biryo by’Abayapani n’Abanyamerika mu gihe ibyokurya by’Abayapani n’Abanyamerika bitamenyekanye kubera ubwinshi bwibiryo birimo ibirungo.
Birakwiye ko tumenya ko umuzingo wa tuna spicy ufatwa nka "Abanyamerika" sushi kandi ntabwo uri mubice gakondo byabayapani sushi.Niba rero ugiye mubuyapani, ntutangazwe nubona utaribyo biryoheye byabanyamerika kurutonde rwabayapani.
Spicy Tuna Chips nubundi buryo bushimishije kandi buryoshye bwa tuna mbisi.Bisa na tuna chili umuzingo, igizwe na tuna yaciwe neza, mayoneze, hamwe na chili chip.Chili Crisp nikintu gishimishije kiryoshye gihuza chili flake, igitunguru, tungurusumu namavuta ya chili.Hariho imikoreshereze idashira ya chili chip, kandi ihuza neza nuburyohe bwa tuna.
Ibyokurya ni imbyino ishimishije yimiterere: urwego rwumuceri rukora nkibanze rya tuna rushyirwa muri disiki hanyuma rugakaranga vuba mumavuta kugirango rugere kumutwe hanze.Ibi bitandukanye na sushi nyinshi, mubisanzwe bifite imiterere yoroshye.Tuna itangwa ku buriri bwumuceri ucyeye, hanyuma avoka ikonje, yuzuye amavuta ikatagwa cyangwa igashishwa hejuru.
Ibyokurya bizwi cyane byagaragaye kuri menus hirya no hino mu gihugu kandi byagiye bigaragara kuri TikTok nk'ibyokurya byoroshye mu rugo bizashimisha abana bashya ba sushi ndetse n'ibiribwa bimaze igihe.
Numara kubona tuna, uzumva ufite ikizere cyo kureba menu ya sushi muri resitora yawe.Ntabwo kandi ugarukira kumurongo wibanze wa tuna.Hariho ubwoko bwinshi butandukanye bwa sushi, kandi tuna ikunze kuba imwe muri proteine ​​nyamukuru muri sushi.
Kurugero, fireworks ya fireworks ni umuzingo wa sushi wuzuyemo tuna, foromaje ya chem, uduce twa jalapeno, na mayoneze nziza.Tuna yongeye gushiramo isosi ya chili ishyushye, hanyuma igapfunyika umuceri wa sushi umaze igihe hamwe nimpapuro za nori hamwe na foromaje ikonje.
Rimwe na rimwe, salmon cyangwa tuna yinyongera yongerwaho hejuru yumuzingo mbere yo gukatamo ibice bingana, kandi buri gice gisanzwe gishushanyijeho impapuro zoroshye cyane za jalapeno hamwe nigitonyanga cya mayoneze nziza.
Umukororombya wuzuye uragaragara kuko bakunda gukoresha amafi atandukanye (mubisanzwe tuna, salmon na crab) nimboga zamabara kugirango bakore ibihangano byamabara ya sushi.Caviar ifite amabara meza cyane itangwa hamwe na avoka y'amabara meza cyane kubiryo byoroshye kuruhande.
Ikintu cya nyuma ugomba kuzirikana mugihe ugiye muruzinduko rwa sushi nuko ibintu byose byanditse nka tuna mubyukuri tuna.Restaurants zimwe zigerageza gukuraho amafi ahendutse nka tuna kugirango ibiciro bigabanuke.Mugihe ibi bidakwiye cyane, birashobora kugira izindi ngaruka.
Whitefin tuna numwe mubanyabyaha.Albacore tuna bakunze kwita "tuna yera" kubera ko inyama zayo zoroshye cyane mu ibara kurusha ubundi bwoko bwa tuna.Nyamara, ama resitora amwe asimbuza albacore tuna n amafi yitwa escolar muriyi mizingo yera ya tuna sushi, rimwe na rimwe bakayita “super yera tuna”.Albacore ifite ibara ryijimye ugereranije nizindi nyama zifite ibara ryoroshye, naho escolar ni urubura rwera rwinshi.Nk’uko Global Seafoods ibivuga, escolar ifite irindi zina: “Amavuta”.
Mugihe ibiryo byinshi byo mu nyanja birimo amavuta, amavuta yo muri escola azwi nka est est est mumashanyarazi, umubiri udashobora gusya kandi ugerageza gusohora.Niba rero urangije kurya escola nyinshi, ushobora kurangiza ukarya nabi cyane nyuma yamasaha make umubiri wawe ugerageza kwikuramo amavuta adashobora kuribwa.Witondere rero kwiyita tuna!