Gutegeka Sushi birashobora gutera ubwoba gato, cyane cyane niba utamenyereye cyane ibiryo. Rimwe na rimwe muri menu ibisobanuro ntabwo bisobanutse neza, cyangwa birashobora gukoresha amagambo utamenyereye. Biragerageza kuvuga oya no gutumiza umuzingo wa Californiya kuko byibuze umenyereye.
Nibisanzwe kumva umutekano muke mugihe ushyizeho itegeko hanze yakarere kawe keza. Ariko, ntugomba kureka ngo aguhagarike. Ntukabyemeze neza! Tuna ni kimwe mubintu bizwi cyane muri Sushi hamwe namagambo ajyanye nayo arashobora kuba urujijo. Ntugire ikibazo: Urashobora gutangira kumva bimwe mumagambo rusange akoreshwa mugihe usobanukiwe tuna nihuza ryayo kuri sushi.
Ubutaha inshuti zawe zerekana ijoro rya sushi, uzagira ubumenyi bwiyongereye nicyizere kugirango ushyire itegeko. Ahari uzanamenyekanisha inshuti zawe muburyo bushya bwo guhitamo batabayeho.
Biragerageza guhamagara amafi yose meza "sushi" kandi nibyo. Ariko, ni ngombwa kumenya itandukaniro riri hagati ya Sushi na Sashimi mugihe utumije muri resitora ya Sushi. Mugihe ukemura ibiryo, nibyiza gukoresha imvugo ikwiye kugirango umenye neza ibiri kumeza.
Iyo utekereje sushi, birashoboka ko utekereza umuceri mwiza, amafi na roll. Indwara ya Sushi iza muburyo butandukanye kandi irashobora kuba irimo amafi, Nori, umuceri, igikonoshwa, imboga, tofu, n'amagi. Byongeye kandi, umuzingo wa Sushi urashobora kubamo ibikoresho bibi cyangwa bitetse. Umuceri wakoreshwaga muri Sushi ni umuceri udasanzwe kandi ufite vinegere kugirango uyiha imiterere idashidika ifasha sushi chef itera imizingo hanyuma ikatangwa nubuhanzi.
Ku rundi ruhande, gukorera Sashimi byari byoroshye cyane ariko nk'ibyiza. Sashimi ni amafi ya Shorimium, acana amafi meza, yashyize hejuru ku isahani yawe. Bikunze kutiyubagirana, bituma ubwiza bwinyama no gusobanura icyuma cya chef ari intego yisahani. Iyo wishimiye Sashimi, ugaragaza ubwiza bwibiro byo mu nyanja nkuburyo bwiza.
Hariho ubwoko bwinshi bwa tuna ishobora gukoreshwa muri sushi. Ubwoko bumwe bushobora kumenyera, ariko abandi barashobora kuba shyashya kuri wewe. Maguro, cyangwa Bluefin Tuna, ni bumwe mu bwoko bwa sushi tuna urashobora kugerageza muri resitora ya sushi. Ubwoko butatu bwa tuna bluefin turashobora kuboneka mubice bitandukanye byisi: pasifika, atlantike no mumajyepfo. Nimwe mumoko akunze gufatwa na Tuna hamwe na benshi mubantu benshi ba Bluefin Tuna bafashwe nyuma yo gukora Sushi.
Bluefin Tuna ni amoko manini ya tuna, agera kuburebure bwa metero 10 z'uburebure n'ibiro bigera ku 1.500 (ukurikije WWF). Irazana kandi ibiciro biri hejuru kuri cyamunara, rimwe na rimwe hejuru ya miliyoni 2.75 (kuva uburyohe bwabayapani). Birahabwa agaciro gakomeye kumubiri wacyo hamwe nuburyohe, bigatuma akunda kuri sushi menuus kwisi yose.
Tuna nimwe mumafi yingirakamaro mu nyanja kubera gukiraya kwayo muri resitora ya Sushi. Kubwamahirwe, ibi byatumye bikabije bikabije. Ishyirahamwe ry'inyamanswa ryisi ryongeyeho ibisobanuro byayo Bluefin ku rutonde rw'amoko yangiritse mu myaka icumi ishize kandi yihanangirije ko tuna ari mu rugero rukomeye guhiga.
Ahi nubundi bwoko bwa tuna ushobora kubona kuri menu ya sushi. AHI irashobora kwerekeza kuri thullowfin tuna cyangwa bigeye tuna, ifite imiterere nkiryohe. Ahi Tuna akundwa cyane muri cuisine ya Hawayi kandi ni Tuna wifuza cyane kubona ibikombe bya poke, umuvandimwe wa deconstuer wa Sushi.
Umuhondo na Bigeye Tuna ni ntoya kuruta blurfin tuna, hapwe metero 7 z'uburebure kandi upima ibiro 450 (WWF Data). Ntabwo bari mu karika nka bluefin tuna, bityo bakunze gufatwa mu mwanya wa bluefin tuna mugihe cyo kubura.
Ntibisanzwe kubona ahi charring hanze, mugihe usigaye imbere imbere. Thultfin tuna ni ifi ihamye, yegamiye igabanya neza ibice na cubes, mugihe walleye aribyibushye kandi bifite imiterere yoroshye. Ariko uko byagenda kose ya Ahi uhitamo, uburyohe buzaba bwiza kandi bworoheje.
Shiro Maguro, uzwi cyane nka Albara Tuna, afite ibara ryijimye hamwe nuburyo buryoshye kandi buryoshye. Birashoboka ko uzwi cyane tuna. Alwariko Tuna arahuje kandi arashobora kuribwa mbisi cyangwa gutekwa. Alcore Tuna nimwe mumoko mato ya Tuna, apima ibirenge 40 kandi apima ibiro 80 (ukurikije WWF).
Inyama ziroroshye kandi zinyenzi, zitunganye kurya mbisi, kandi igiciro cyacyo kibigaragaza muburyo butandukanye bwa tuna (kuva mukabariyaya w'Ubuyapani). Nkibyo, akenshi uzasanga conposoor umukandara-sthet shiro muri resitora ya sushi.
Uburyo bworoheje nabwo butuma bikundwa cyane muri Amerika nk'ayogeye kuri Sushi na Sashimi. Alwariko Tuna nayo itanga umusaruro kandi ntiruta kubwoko bwa tuna, bigatuma birushaho kuba byiza mubijyanye no kuramba n'agaciro.
Usibye ubwoko butandukanye bwa tuna, ni ngombwa kandi kumenyera ibice bitandukanye bya tuna. Nkurunura inyama zinyamanswa cyangwa ingurube, bitewe aho inyama ziva muri tuna, irashobora kugira ibintu bitandukanye cyane hamwe nibiryohereye.
Akami ni akazu ka least tuna, igice cya kabiri cya tuna. Ifite amara make cyane kandi uburyohe buracyari bworoheje ariko ntabwo bufi cyane. Numutuku mwinshi kandi usukura, niko ukoreshwa muri Sushi Roll na Sashimi, nicyo gihe cyaka bwite rwa Tuna. Nkuko sushi bigezweho, AKAMI afite uburyohe bwa Umami, kandi kubera ko ari umubyimba, nabyo ni inhe.
Iyo tuna yinjijwe, igice cyaka nigice kinini cyamafi, niyo mpamvu uzasanga harimo muri Udukozo twinshi turu. Uburyohe bwayo buracyemerera kuzuza imboga zitandukanye, isosi na face, bikabikora ibintu byiza bya rolls na sushi.
Chutoro Sushi azwi nkigice giciriritse cya Tuna (ukurikije uburyohe bwa atlas). Ni mantrad gato kandi yoroshye gato kurenza abakire akabi. Iyi miti isanzwe ikozwe mu gifu no hepfo inyuma ya tuna.
Nuguhuza imitsi ya tuna ninyama zibyibushye mumikino ya marble ihendutse ushobora kwishimira. Bitewe nibinure byinshi, bifite imiterere yoroshye kuruta akimaki kandi izaryoherwa gato.
Igiciro cyibihindagurika hagati ya akami nibintu bihenze cyane, bituma ahitamo cyane muri resitora ya sushi. Nuburyo bushimishije bugenda buva muri Akaye yo gukata no kugabanya ibintu byiza byo kwagura uburyohe bwa sushi na Sashimi.
Ariko, japancentric iraburira ko igice kidashobora kuboneka byoroshye nkibindi bice bitewe ninyama zigarukira muri tuna isanzwe.
Amavuta yuzuye y'ibihingwa muri tuna nuggets ni otoro. Otoro iboneka mu nda ya tuna, kandi iyi niyo gaciro nyako yamama amafi (kuva atlas ya flavour). Inyama zifite amagambo menshi kandi akenshi yatanzwe nka Sashimi cyangwa Nagiri (igice cy'amafi ku buriri bwumuceri wabumbwe). Otoro akenshi ikaranze mugihe gito cyane kugirango yoroshe ibinure kandi bikagire ubwuzu.
Grand Toro Tuna Tuna azwiho gushonga mumunwa kandi biraryoshye bidasanzwe. Otoro nibyiza kuribwa mu gihe cy'itumba, iyo tuna ifite ibinure byiyongera, kuyirinda ubukonje bwo mu nyanja mugihe cy'itumba. Nibice bihesunze cyane ya tuna.
Icyamamare cyacyo cya skyrocketed hamwe no kunoza firigo, nkuko biteye ibinure byinshi, inyama za otoro zirashobora kugenda nabi mbere yizindi gukata (ukurikije japancentric). Iyo udukoko twigeze duhura, ibyo biryo biryoshye byoroheye kubika kandi byihuse bifata umwanya wo hejuru kuri sushi menus nyinshi.
Icyamamare cyacyo hamwe nibihe byigihe gito bivuze ko uzishyura byinshi kuri otoro yawe, ariko urashobora gusanga igiciro gikwiye uburambe bwihariye bwumucyo wa sushi.
Gukata Wakaremi ni kimwe mu bice bidakunze kugaragara muri Tuna (ukurikije kaminuza ya Sushi). Wakaremi nigice cya tuna iherereye hafi ya dorsal. Iyi ni Chutoro, cyangwa ibinure biciriritse, biha amafi umami hamwe nuburyohe. Birashoboka ko utazabona wakaremi kuri menu yawe ya Sushi Restaurant, kuko ari igice gito cyamafi. Umwigisha wa Sushi akenshi arayitanga nkimpano kubakiriya basanzwe cyangwa bafite amahirwe.
Niba usanze wakiriye impano nkiyi yo mu gikoni wa sushi, wibwire ko ufite amahirwe menshi kandi ugaha agaciro padiri wa resitora. Nk'uko byatangajwe n'umuyobozi wa kiyapani, Wakaremi ntabwo ari isahani ko resitora y'Abanyamerika y'Abanyamerika ya Sushi izwi cyane. Abazi bakunda kubikomeza, kuko notuna nini itanga bike cyane kuriyi nyama. Niba rero ubonye ibi bidasanzwe cyane, ntubifate nkukuri.
Negogoro ni umuzingo uryoshye wa sushi ushobora kuboneka muri resitora nyinshi. Ibikoresho biroroshye cyane: igitunguru cyaciwe na Green cyashyizwemo isosi ya soya, Dashi na Mirin, hanyuma bizunguruka n'umuceri na nori (ukurikije utubari b'Abayapani).
Inyama za tuna zikoreshwa muri negitoro zaciwe igufwa. Indwara ya Negitoro ihuza ibice bitijwe nibinure bya tuna, ibaha uburyohe bwuzuye. Ibitutsi bibisi byagereranijwe no kuryoshya tuna na mirin, gukora uruvange rwiza rw'abiryo.
Mugihe negogoro ikunze kugaragara nkibun, urashobora kandi kuyisanga mubikombe by'amafi na bechamel byasambanye umuceri kugirango biribwa nk'ifunguro. Ariko, ibi ntabwo bisanzwe, kandi resitora nyinshi zikora negitoro nkumuzingo.
HOHO-NIKU - TUUNE CHEEK (Kuva muri kaminuza ya Sushi). Bifatwa nk'isi ya Tuna, ifite impirimbanyi nziza yo guterana no kubiryoshye, kandi bihagije kugirango ubihe guhekenya.
Iki gice cyinyama ni cyiza munsi yijisho rya tuna, bivuze ko buri tuna afite akazi gato ka Hoho niku. HOHO-NIKU irashobora kuribwa nka Sashimi cyangwa gusya. Kuberako iki cyaka kidasanzwe, gishobora kugura ibirenze uko ubibona kuri menu ya Sushi.
Mubisanzwe bigenewe guhuza kandi abashyitsi bafite amahirwe kuri Sushi Restaurants. Bifatwa nkimwe mubice byiza bya tuna yose, niba rero ushobora kubibona, menya ko uri muburambe bwa tuna nyayo kuburyo bake. Gerageza gukata cyane!
Nubwo waba mushya kuri Sushi, ushobora kuba uzi amazina ya bamwe mu masomo: California Rolls, SpiriFonia Amateka ya Spicy Tuna yatangiye atangaje vuba aha. Los Angeles, ntabwo ari Tokiyo, ni Murugo kuri Spicy Tuna Rolls. Umutetsi w'Ubuyapani witwa Jin Nakayama yahujije Tuna Flake hamwe na Chili isosi ishyushye yo kurema imwe yakubera imwe izwi cyane Sushi.
Inyama zipimbano akenshi zihujwe nimbuto zishushanyije, hanyuma zizunguruka umugereka ugurumana na saruice na nori impapuro, hanyuma zirakata kandi zigakora ubuhanzi. Ubwiza bwa tuna umuzingo ni ubworoherane; Umutegarugori umwe wahimbye wabonye uburyo bwo gufata icyatekerejweho kandi buzane impimbano mushya mu Buyapani-Umunyamerika ukomoka mu Buyapani-Umunyamerika ukomoka ku mpimbo rinini.
Birakwiye ko tumenya ko umuzingo wa spicy tuna ufatwa nk "sushi" kandi ntabwo ari igice cyumurongo gakondo wa japage. Niba rero ugiye mu Buyapani, ntutangazwe niba utabonye iyi mbuto isanzwe y'Abanyamerika ku kiyapani.
Ibihe bya tuna nibindi bishimishije kandi biryoshye tuna. Bisa na kaburingo ya tuna, igizwe na tuna yaciwe neza, Mayonnaise, na Chili Chip. Chili Crisp numutima ushimishije uhuza Chili Flakes, igitunguru, tungurusumu na chili. Hano harigaciro gakoreshwa kuri chip chip, kandi bahuze neza hamwe nuburyohe bwa tuna.
Isahani nimbyino gishimishije cyimiterere: Igice cyumuceri gikora nkuko tuna igororotse muri disiki hanyuma ikaranze mu mavuta kugirango igere ku bukorikori hanze. Ibi bitandukanye na sushi imizingo myinshi, mubisanzwe ifite imiterere yoroshye. Tuna ikorerwa ku buriri bwumuceri winkoni, hamwe na cool, creacado irashya cyangwa yashenguwe.
Isahani izwi cyane yagaragaye kuri menus hirya no hino mu gihugu hose kandi yagiye muri Tiktok nk'isahani yoroshye yo mu rugo izashimisha sushi nshya n'ibiryo by'ibiryo bimaze.
Umaze kubona inzara ya tuna, uzumva ufite icyizere cyo gushakisha menu ya sushi muri resitora yawe. Nawe ntugarukira gusa kumuzingo wibanze. Hariho ubwoko bwinshi bwa Sushi Rolls, kandi tuna akenshi nimwe mubintu nyamukuru bya poroteyine muri sushi.
Kurugero, umuzingo wa fireworks ni sushi kuzunguruka hamwe na tuna, foromaje ya cream, jalapeno scices, na mayokiyi. Tuna yongeye gutonyanga hamwe na josili ishyushye ya chili, noneho yiziritse mu muceri wa sushi kandi ya Nori impapuro za foromaje.
Rimwe na rimwe, Salmon cyangwa Tuna yinyongera yongewe hejuru yumuzingo mbere yuko igabanywamo ibice binini, kandi buri gice gisanzwe gifite imirongo-yoroheje ya jalapeno ya jalapeno.
Umukororombya uzunguruka kuko bakunda gukoresha amafi atandukanye (mubisanzwe tuna, salmon na crab) n'imboga zifite amabara kugirango ukore amabara ya sushi. Caviar nziza cyane ikunze gutangwa hamwe na avoka yamabara meza kugirango isahani yimpimbano kumurongo.
Ikintu cya nyuma cyo kuzirikana mugihe ugiye murugendo rwawe rwa sushi nuko ibintu byose byanditseho nkuko tuna mubyukuri tuna. Restaurants zimwe zigerageza kunyura amafi ihendutse nka tuna kugirango ukomeze amafaranga. Mugihe ibi bitemewe cyane, birashobora kugira ibindi bisobanuro.
Whitefin tuna nimwe nyirabayazana. Almucondo Tuna akunze kwita "tuna yera" kubera ko inyama zayo ziroroshye cyane mubara kuruta ubundi bwoko bwa tuna. Ariko, resitora zimwe zisimbuza Alcdonacure Tuna hamwe n'amafi yitwa Escolar muriyi Royi ya Tuna Sushi, rimwe na rimwe ayita "Super Tuna Yera". Alccore ni umutuku ugereranije nizindi nyamabara zifite amabara yoroheje, mugihe escolar ni umweru wa shelegi. Dukurikije ibinyobwa byo mu nyanja ku isi, escolar ifite irindi zina: "Amavuta".
Mugihe ibyatsi byinshi byo mu nyanja birimo amavuta, amavuta yo muri Escola azwi nkibishashara arex, umubiri udashobora gusya no kugerageza gusohoka. Niba rero urangije kurya cyane escola nyinshi, urashobora kurangiza hamwe no kutagira amarangamutima mabi nyuma yamasaha make nkuko umubiri wawe ugerageza kwikuramo amavuta yingosha. Witondere rero Tuna yo Kwiyuhagira!