Batoki ni ubwoko bwimbuto dukunze kubona mubuzima bwacu bwa buri munsi. Birakwiriye abantu b'ingeri zose kandi nabo bakundana cyane nabantu bageze mu zabukuru bafite amenyo mabi. Igitoki jam ikozwe mu bitoki kandi biroroshye kurya no gutwara, mubisanzwe byananiza. Nubuhe buryo bwo gutunganya igitoki jam? Reka dusuzume nonaha!
Ibitoki ni imbuto zisanzwe zikwiriye imyaka yose. Noneho, nkibicuruzwa byibitoki, igitoki jam nayo ikwiranye cyane nabantu b'ingeri zose kurya, nibyiza. Gutunganya ibintu bibi: * gukura cyangwa no gukura birashobora gukoreshwa, hamwe no gukuramo intoki. Guvura amabara: Gukubita amabara. Gukubita igitoki gukubitwa bisaba umwuka munini kugirango ugaragare mumashini ikubita. Niba iringaniza ryamabara ridakozwe, jam izahinduka umukara wijimye. Kubwibyo, kurinda amabara niyo nkuru yingenzi yibara rya jam. Ibisubizo byerekana ko intego yo kugaburira 100 ℃ amazi ashyushye muminota 2 mbere yo gukubitwa ni ukudakora ibikorwa bya polyphenol okidase ya polyphenol no guhagarika okiside ya polyphenol. Ibisubizo byerekanaga ko ENZME BROWNG yagenzuwe mugihe ubushyuhe bwo hagati bwa fump igeze 85 ℃. Nyuma yo kugirira nabi, fata Pulp, ongeraho vitamine C, aside aside iscorbic, nkumurinzibara ibara, hanyuma winjire mu kibete kugirango ugire ibyuma. Kwiyongera, isukari yongeyeho, hamwe nibishyingo: ibitoki birimo isukari nyinshi na pectin, bigatuma bigora kwibanda ku gitutu gisanzwe. Niba kwibanda ku kirere bikoreshwa, igihe cyo gushyushya kigomba kugabanywa cyane bishoboka, kandi kwinuba nka sodium alungite kirashobora kongerwaho uko bikwiye. Nyuma yigihe gito cyo kwibanda, ongeraho isukari yera kugirango ugere kubirimo bikomeye kuri 40-45%, hanyuma uhagarike gushyushya. Kwuzuza icupa: Uzuza kandi cap hamwe nicupa rya kane rya kane.
Noneho imikorere ya sterisiyo irashobora gukorerwa, kuboneza urushyi: igitutu cyikirere kitobora, ni ukuvuga gushyushya amazi abira saa 100 ℃ muminota 20 birashobora kugera kumugambi wo gutanga amayeri. Gukonjesha: Kwemeza uburyo bwo gukonjesha gukonjesha, hanyuma ukonje kugeza kuri 40 ℃. Ibicuruzwa byarangiye: igitoki jam ifite umuhondo woroshye kugeza ku ibara rya zahabu, umubiri woroshye, hamwe nigitoki gikomeye impungenge. Nyuma y'amezi 15 yububiko mu bushyuhe bwicyumba, ibara, impumuro, kandi umukara wibicuruzwa nibisanzwe. Muri ubu buryo, inzira yose yo gukora igitoki irangiye, kandi irashobora kugaragara ko inzira zose zikuze cyane, zihindura intambwe imwe kurindi, zikaba.
Duhereye kuri Hejuru, birashobora kugaragara ko uburyo bwo gutunganya bwa jam igitoki akuze cyane, kandi ubu birashobora gutunganywa kandi bigakorerwa kurwego runini. Uburyo bwo gutunganya ibitoki bisaba abakozi babigize umwuga gukora, bishobora kunoza imikorere yo gutunganya no kwemeza ireme n'umutekano wibiryo. Ibi biracyafite akamaro cyane, kandi nikintu umwuga usaba gukenera kwitondera. Muri rusange, uburyo bwo gutunganya bwa jam bunini buroroshye kandi ntibisaba gutabara gukabije.