Igitoki ni ubwoko bwimbuto dukunze kubona mubuzima bwacu bwa buri munsi. Birakwiriye kubantu b'ingeri zose kandi ni inshuti cyane kubantu bageze mu zabukuru bafite amenyo mabi. Umuneke wibitoki bikozwe mubitoki kandi byoroshye kurya no gutwara, mubisanzwe. Nubuhe buryo bwo gutunganya igitoki cya jam? Reka noneho turebe!
Igitoki nimbuto zisanzwe zikwiranye nimyaka yose. Rero, nkigicuruzwa cyibitoki, jam yigitoki nayo irakwiriye cyane kubantu bingeri zose kurya, nibyiza rwose. Gutunganya ibikoresho bibisi: * Gukura cyangwa kurenza abakuze birashobora gukoreshwa, hamwe no gukuramo intoki. Kuvura amabara: Gukingira amabara. Gukubita igitoki bisaba umwuka mwinshi kugirango uhure na mashini ikubita. Niba kurinda amabara bidakozwe, jam izahinduka umukara wijimye. Kubwibyo, kurinda amabara nigipimo cyingenzi cyamabara ya jam. Ibisubizo byerekana ko intego yo guhisha mumazi 100 water amazi ashyushye muminota 2 mbere yo gukubitwa ni uguhagarika ibikorwa bya okiside ya polifenol no guhagarika okiside ya polifenol. Ibisubizo byerekanaga ko enzyme yijimye yagenzuwe mugihe ubushyuhe bwo hagati bwimbuto bwimbuto bwageze kuri 85 ℃. Nyuma yo guhumeka, fata ifu, ongeramo vitamine C, ari yo acide acorbike, irinda ibara, hanyuma winjire muri beater kugirango ube ifu. Kwibanda, kongeramo isukari, hamwe ninyongeramusaruro: Ifu yigitoki irimo isukari nyinshi na pectine, bigatuma bigorana kwibanda kumuvuduko usanzwe. Niba ikirere gikoreshwa cyane, igihe cyo gushyuha kigomba kugabanywa bishoboka, kandi ibintu byiyongera nka sodium alginate birashobora kongerwaho uko bikwiye. Nyuma yigihe gito cyo kwibanda, ongeramo isukari yera kugirango ugere kubintu bikomeye bya 40-45%, hanyuma uhagarike gushyushya. Kuzuza icupa: Uzuza na capa hamwe na icupa rya kane ya kane.
Noneho ibikorwa byo kuboneza urubyaro birashobora gukorwa, kuboneza urubyaro: guhagarika umwuka wikirere, ni ukuvuga gushyushya amazi abira 100 ℃ muminota 20 bishobora kugera kumugambi wo kuboneza urubyaro. Gukonjesha: Emera uburyo bwo gukonjesha igice, hanyuma ukonje kugeza 40 ℃. Igicuruzwa cyarangiye: Igitoki cya jam gifite umuhondo wijimye ugana ibara rya zahabu, umubiri woroshye, hamwe nimpumuro nziza yigitoki. Nyuma y'amezi 15 yo kubika mubushyuhe bwicyumba, ibara, impumuro nziza, hamwe nubururu bwibicuruzwa nibisanzwe. Muri ubu buryo, inzira yose yo gukora igitoki cya jam yararangiye, kandi birashobora kugaragara ko inzira yose ikuze cyane, ihindura intambwe iyindi, irakomeye cyane.
Duhereye ku bimaze kuvugwa haruguru, birashobora kugaragara ko uburyo bwo gutunganya igitoki cya jam bwarakuze cyane, kandi ubu birashobora gutunganywa no kubyazwa umusaruro munini. Uburyo bwo gutunganya ibitoki busaba abakozi babigize umwuga gukora, bushobora kuzamura imikorere yo gutunganya no kwemeza ubwiza n’umutekano byibiribwa. Ibi biracyafite akamaro kanini, kandi nikintu abimenyereza bakeneye kwitondera. Muri rusange, uburyo bwo gutunganya igitoki cya jam biroroshye kandi ntibisaba gutabarwa gukabije.